At our work holiday food exchange last week, one of my coworkers, Michelle, brought the most amazing snack mix ... seriously, my boss was licking out the bowl it was that good. And, as she shared the recipe, we all discovered delightfully simple. When asked for the name, she said she got it from her mom, Big Al so, here goes:
1/2 c. butter
1/2 c. brown sugar
1/4 c. light corn syrup
Melt the butter and bring the above ingredients to a boil.
Pour over 1 bag Bugles and one pouch of chopped pecans and mix.
Spread the mixture on one or more cookie sheets and bake at 350 for 20 minutes.
This is my recipe find of 2010.
Tuesday, December 21, 2010
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