Wednesday, October 14, 2009

Mrs. Jensen's Apple Cake

This is an old family favorite of mine that is yummy for fall and easy to make.

2 eggs
1 cup sugar
1 cup sour cream
1/2 cup milk
1 tsp. (or a little more) vanilla
1 1/2 cup all-purpose flour
1 tsp. baking soda
1 tsp. (or a little more) cinnamon
4-6 apples, peeled and chopped into 1 inch pieces

Preheat your oven to 350 degrees. Mix all of the liquid ingredients (eggs, sugar, sour cream, milk, vanilla) with a whisk if you have one or a fork if you don't. Add the flour, soda and cinnamon. Fold in the apples. Pour into a greased cake pan. A 9" x 13" pan works fine as does a bundt pan. Bake for 45-60 minutes.

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